Most nutrition apps are very good at calories, macros, and logging.
But food decisions are getting more personal.
People want to understand calories, sugar, sodium, saturated fat, allergens, pregnancy-risk foods, ultra-processed ingredients, GMO concerns, and dietary fit like vegan, kosher, halal.
We re also looking at newer needs, like helping people identify foods that may better fit GLP-1 eating habits, for example higher protein, lower sugar, less ultra-processed, and easier to portion.
We built SnackPro from real life as parents of a child with severe food allergies.
The core feature is simple: scan food and get an instant AI analysis for possible allergen risks.
But the most important features came from painful daily moments: sharing results with a parent, showing allergies to a waiter in another language, printable allergy cards for school, linked allergen warnings, multiple child profiles.
For parents, doctors, dietitians, or anyone managing allergies: what should we build next?
But we don t want it to be just another calorie counter.
When someone scans food, they may care about calories, but also allergens, high sugar, sodium, saturated fat, pregnancy-risk foods, GMO concerns, ultra-processed ingredients, or whether it fits vegan, kosher, or halal needs.
SnackPro helps people scan food with AI to detect possible allergens before they eat. It also gives a broader safety and dietary view from one scan, including high sugar, sodium, saturated fat, pregnancy-risk foods, vegan, kosher, halal, and more. Results can be shared with family or nutritionists.