But we don t want it to be just another calorie counter.
When someone scans food, they may care about calories, but also allergens, high sugar, sodium, saturated fat, pregnancy-risk foods, GMO concerns, ultra-processed ingredients, or whether it fits vegan, kosher, or halal needs.
We built SnackPro from real life as parents of a child with severe food allergies.
The core feature is simple: scan food and get an instant AI analysis for possible allergen risks.
But the most important features came from painful daily moments: sharing results with a parent, showing allergies to a waiter in another language, printable allergy cards for school, linked allergen warnings, multiple child profiles.
For parents, doctors, dietitians, or anyone managing allergies: what should we build next?
Most nutrition apps are very good at calories, macros, and logging.
But food decisions are getting more personal.
People want to understand calories, sugar, sodium, saturated fat, allergens, pregnancy-risk foods, ultra-processed ingredients, GMO concerns, and dietary fit like vegan, kosher, halal.
We re also looking at newer needs, like helping people identify foods that may better fit GLP-1 eating habits, for example higher protein, lower sugar, less ultra-processed, and easier to portion.
SnackPro helps people scan food with AI to detect possible allergens before they eat. It also gives a broader safety and dietary view from one scan, including high sugar, sodium, saturated fat, pregnancy-risk foods, vegan, kosher, halal, and more. Results can be shared with family or nutritionists.