Launching today

SnackPro.ai - Scan food for allergy risk

Launching today

Scan food for allergens before you eat

46 followers

Scan food for allergens before you eat

46 followers

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SnackPro helps people scan food with AI to detect possible allergens before they eat. It also gives a broader safety and dietary view from one scan, including high sugar, sodium, saturated fat, pregnancy-risk foods, vegan, kosher, halal, and more. Results can be shared with family or nutritionists.

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Launch tags:Health & Fitness•Parenting•Food & Drink

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Maker

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Hi Product Hunt, I’m Allon, founder of SnackPro. This product started in a hospital room. My daughter Melissa was given a piece of chocolate that had cashew in it. Within minutes, she was spiraling toward anaphylaxis. We gave her an EpiPen while on the phone with emergency services. At the hospital, things got worse before they got better. Multiple shots of adrenaline. Hours of fear. The kind of fear that rewires you as a parent. We knew she was allergic to sesame. We did not know sesame allergy could be connected to cashew and pistachio risk. No one had told us. Not the doctors. Not the papers we read. Not the labels we stared at like forensic evidence. That gap almost cost us everything. SnackPro was built from that scar. It helps people scan food and understand possible allergen risks before they eat. It also flags linked allergens, because the danger is not always the ingredient you already know about. Over time, we added what families actually need in real life: multiple profiles, shareable scan results, printable allergy cards for schools and caregivers, restaurant/travel allergy display in 30+ languages, and broader dietary tracking like high sugar, sodium, saturated fat, pregnancy-risk foods, vegan, kosher, halal, and more. But the heart of SnackPro is simple: A child asks, “Can I eat this?” And a parent needs a better answer than “I’m not sure.” We built SnackPro for Melissa. Now we’re sharing it with every family living with that same fear. Would love your feedback, especially from parents, people with food allergies, doctors, dietitians, and anyone who knows what it feels like to treat food like a loaded question. See Melissa here: https://snackpro.ai/melissa See SnackPro here: https://snackpro.ai

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1d ago

Agave Health

This is such an important problem to solve!
I love how your product is built with the the whole family in mind: it looks easy to use not just for the parent, but also for a teen or even tween!

Very cool stuff, thanks for building this @allon24

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19h ago

Forum Threads

p/snackpro-ai-scan-food-for-allergy-risk

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1d ago

What feature would make SnackPro more useful for food-allergic families?

We built SnackPro from real life as parents of a child with severe food allergies.

The core feature is simple: scan food and get an instant AI analysis for possible allergen risks.

But the most important features came from painful daily moments: sharing results with a parent, showing allergies to a waiter in another language, printable allergy cards for school, linked allergen warnings, multiple child profiles.

For parents, doctors, dietitians, or anyone managing allergies: what should we build next?

p/snackpro-ai-scan-food-for-allergy-risk

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1d ago

What food risks should SnackPro help people scan for beyond allergens?

SnackPro started with food allergies because that is our family s reality.

But every scan can answer more than one question.

Is this safe for my child s allergy?
Is it high in sugar?
Is it high in sodium?
Does it contain saturated fat?
Does it fit pregnancy guidance?
Is it vegan, kosher, halal, or possibly GMO?

The vision is simple: one food scan, one clear view of what matters to you.

p/snackpro-ai-scan-food-for-allergy-risk

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1d ago

What’s still missing from nutrition tracking apps today?

Most nutrition apps are very good at calories, macros, and logging.

But food decisions are getting more personal.

People want to understand calories, sugar, sodium, saturated fat, allergens, pregnancy-risk foods, ultra-processed ingredients, GMO concerns, and dietary fit like vegan, kosher, halal.

We re also looking at newer needs, like helping people identify foods that may better fit GLP-1 eating habits, for example higher protein, lower sugar, less ultra-processed, and easier to portion.

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