QOA
Unbelievably delicious cocoa-free chocolate
Start new thread
Gustaf Alströmer

QOA - Unbelievably delicious cocoa-free chocolate

by•
QOA is doing for chocolate, what Oatly did for milk by developing the world's first 100% cocoa-free chocolate. Their chocolate tastes & feels like conventional chocolate but at 10x sustainability. By 2035, QOA will replace chocolate in mass-market products.

Add a comment

Replies

Best
Robert Stevens
What are the carbs in this product compared to traditional chocolate. Asking as a type 1 diabetic that only occasionally splurges on chocolate due to the carbs.
Sara Marquart
Maker
@robert_stevens Currently, speaking for this testkit, pretty much like a conventional chocolate. We are currently working on sugarfree / low GI versions.
Colleen Northcutt
Would love to try for baking, does it melt like chocolate, can you mimic cocoa powder? Of course will just eat it as is :D
Sara Marquart
Maker
@northxnorthcutt glad that you asked! Actually we produce also QOA powder (= cocoa powder). So definitely possible to use it for baking! If there are going to be more requests for baking, we might launch that as well individually!
Colleen Northcutt
@sara_marquart very cool, I'd test that out any time!
GoldElysium
Looks amazing, looking forward to being able to try it!
QOA
Maker
@goldelysium Thanks for your love!
Roger
Finally a win for the fight against slave labor. I'll bite! Good luck with this initiative.
Sara Marquart
Maker
@rog_h one of my own private motivations! besides the science behind :-P
Anu Jayasinghe
This looks amazing! But couldn't find an ingredient list anywhere on your site. Love more sustainable forms of food, but know that sometimes that comes at the detriment of health, so curious about what's in QOA.
Sara Marquart
Maker
@anu_jayasinghe we were making the packaging in parallel to finalizing our final formula for the kit. The ingredient list reads pretty much like that of a conventional chocolate, but replace the cocoa with "fermented seeds and nuts".
David Ritchie
Great idea. What varieties are planned?
Sara Marquart
Maker
@david_r5 Currently, we do make a white, dark (comparable to a 55% cocoa) and a milk-type (but dairyfree) QOA. There could be plans in the future to go darker, however, as we love chocolate and cocoa, we think high-% cocoa chocolates, that are sustainably produced, are nothing that we want to challenge right now (other than for people with a cocoa allergy).
Malwarebytes Pro
Thanks for Nice and Informative Post. This article is really contains lot more information about This Topic. We have read your all the information some points are also good and some usually are awesome. Great post I would like to thank you for the effort Admin you have made in writing this interesting and knowledgeable article. charter email roadrunner email not working on android roadrunner email settings for outlook roadrunner email problems
Victor Vatus
Looks neat
Trevor Murch-Lempinen
QOA sounds really cool… but it will need to be REALLY good to convert my partner… she loves chocolate, especially dark chocolate… our son in preschool when he had to draw a picture of his mom wrote next to it "my mom likes chocolate"… 35 years later the love of chocolate is even more intense :-)
Maximilian Marquart
Maker
@trevorml We NEED to test it with your partner! There is dark chocolate in btw!
Trevor Murch-Lempinen
@maximilian_marquart she is VERY particular… tried a few non-cocoa based "chocolate" and they usually just get the "yeah… it's… OK… I guess" :-)
Ken Fricklas
Very curious to try it. What are the nutritional details? Antioxidants? Caloric content? Additives?
Maximilian Marquart
Maker
@ken_fricklas1 It is similar to vegan chocolate. No additives, all natural :) We pursue clean label policy.
First
Previous
•••
456
Next
Last