Frank Nanninga

Brew Great Coffee - Dial in espresso & pourover

Free coffee brewing toolkit for home baristas: 🎯 Extraction Compass – Click where your shot tastes (sour/bitter Γ— weak/strong), get instant diagnosis. Adapts to your bean's origin, processing & roast level. β˜• Pourover recipes from Hoffmann, Rao & Kasuya with built-in timer. 🎨 Interactive WCR Flavor Wheel – Click a flavor, see which beans to buy. πŸ“š Database: 30+ origins, 60+ varieties, 20+ processing methods. No account. No ads. No cookies. Works offline.

Add a comment

Replies

Best
Frank Nanninga

Hey Product Hunt! πŸ‘‹

I'm Frank, and I built this after pulling one too many sour espresso shots and having no idea what to adjust.

The problem:
When I started with espresso, every "dial-in guide" felt like guesswork. Shot tastes sour? Could be grind, could be temp, could be dose, could be your beans, could be the weather apparently. I wanted something systematic.

The solution:
The Extraction Compass lets you click where your shot lands (sour + weak? bitter + strong?) and tells you exactly what to change first. The key insight: a washed Ethiopian light roast needs completely different handling than a natural Brazilian medium. So the tool adapts its recommendations based on your specific bean.

The Flavor Wheel:
I kept seeing "jasmine, bergamot, stone fruit" on fancy bags and thinking "cool, but how do I find MORE beans like this?" So I made the WCR Sensory Lexicon interactive. Click a flavor β†’ see which origins, processes, and varieties produce it.

What's included:
- Extraction Compass for espresso & filter
- Ratio calculator with dose/yield lock
- Pourover recipes (Hoffmann, Rao, Kasuya 4:6) with timer
- Interactive WCR Flavor Wheel
- Database: 30+ origins, 60+ varieties, 20+ processing methods

Would love feedback – especially if you spot errors in the coffee data!

Thanks for checking it out β˜•

Anton Loss

Such a useful tool for all the coffee lovers out there! Nespresso won't match that!

Frank Nanninga

@avlossΒ Appreciate it! πŸ˜„

This one’s less about capsules, more about curiosity, dialing in, and great coffee.

Nika

What is your GTM strategy? I think this could be very popular in coworkings and companies (not just only for cafΓ©s and restaurant) :)

Frank Nanninga

@busmark_w_nikaΒ Great question, at the moment it’s very much a community-first approach.

I’m focusing on making something genuinely useful for home brewers and coffee people, and letting it spread organically.

That said, I love the idea of coworkings and teams using it as a shared coffee tool β€” especially places where coffee is part of the culture. Definitely something I’d love to explore further πŸ™‚

Ted Hoovers

Love this. Super practical, zero fluff. The extraction compass plus offline, no-account approach is πŸ”₯ for home baristas. Feels like a true use it every morning tool rathar than another coffee blog.

Paul Tseluyko

Yeah, coffee people will genuinely love it 🀀

Danielle

Tastiest launch of the day!

Coffee is a full-on obsession in my house, so this site (especially the troubleshooting section) is an absolute delight.

Tom Snyder

This looks amazing!
As a self-proclaimed espresso snob, this is extremely necessary.

Xiaoguang Zhao

Looks great β€” does it support a moka pot?

Yu Pan

How can I try this product?

Chris Messina

Love the domain!

12
Next
Last