What would make you switch from a PDF menu to a real digital menu?

We’re building ZetaMenu to help restaurants turn static PDF or paper menus into live digital menus with QR codes, AI import, multilingual support, and real-time updates.

If you’ve worked in hospitality, food tech, or even just used QR menus as a customer, I’d love your input:

What makes a digital menu genuinely better than a PDF, and what usually makes the experience worse?

We’re especially interested in feedback around speed, readability, multilingual support, menu updates, and how much customization restaurant owners actually need.

Would love to hear real pain points, edge cases, or features you think are underrated.