Building an AI recipe converter — what dietary needs matter most to you?
Hey PH community! I'm launching Re-Whisk next Tuesday — a free Chrome extension that uses AI to convert any recipe on the web to fit your dietary needs (gluten-free, keto, vegan, dairy-free, paleo, nut-free, etc.).
I built it because I was frustrated with manually converting recipes. The AI doesn't just swap ingredients — it recalculates ratios based on food science (like knowing almond flour holds more moisture than wheat flour, or that erythritol doesn't caramelize like sugar).
How it works: find any recipe online, click the Re-Whisk extension, pick your diet, and get a perfectly adapted version in seconds. No account needed. Completely free.
Curious: for those of you who follow a specific diet, what's the most annoying recipe conversion you deal with? Baking? Sauces? Specific cuisines?
Would love your input as I keep improving the tool!
Replies