Product

AromaKompass is launching on Product Hunt tomorrow.

It started as a flavor-pairing project and has grown into a broader culinary knowledge platform covering flavor science, ingredients, wine & beverage pairing, nutrition, allergens, seasonality, professional templates and culinary education.

The platform is currently German-only and focused on Switzerland and the wider DACH market.

If you work with food professionally, I’d genuinely like to know:

What would make a culinary knowledge platform useful enough for you to use every week?