Sakaba - Know what's in your bar. Know what you can make.

Hey Product Hunt! 👋 I'm Kyrylo, solo maker of Sakaba. The idea started on a trip to Osaka, Japan — one night in a tiny standing-room sakaba (酒場, a small neighborhood tavern), where the bartender pulled out bottles I'd never heard of and mixed something perfect without ever opening a book. I got home and realized my own liquor cabinet was basically wasted — half-used bottles bought for one recipe and never touched again, no real idea what I could make with what was already there. So I built Sakaba: mark what's on your shelf, and it shows you what you can make right now (and what's one bottle away). Every recipe carries a strength + flavor profile instead of just a name, guided mixing walks you through the pour step by step, and a tasting journal remembers what you actually liked — because I never do. 579 recipes, 10 languages, works offline, no ads. Would love feedback especially on: — whether the "what can I make" matching feels right against a real, messy home bar — whether searching by flavor profile actually helps you find something new — any classic recipe that looks off to someone who actually bartends Thanks for taking a look — kanpai 🥃