Will give it a try. I think that developments in this field can only benefit us in the long run. Have been a soylent for breakfast person for a few months due to convenience, maybe this can replace.
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@connor_p_young I'm impressed Connor. Just looked at the ingredients and read about the choices you make. My wife is the real specialist (nutri-epigenomics, applied to dissease onset and development) but this seems really good. Love how you are debunking fat is bad! And that you're brave enough to follow biology instead of the indeed outdated FDA label.
Personally, I'm not an ingredient Nazi enough to nickel and dime every line item here but as a software engineer susceptible to ordering late night delivery, Ample does a good job diverting me to a healthy meal instead.
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