Niels Perik

Stewday - Your Calm Kitchen - Simple orders. Less stress. More profit for Cooks & Chefs

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Stewday is the simplest ordering system for chefs to earn money with their own meal (prep) service. Orders. Payments. Delivery routes.

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Niels Perik
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Hey everyone, I’m new here so let me introduce myself.
I’m Niels Perik, 40 years old, based in the Netherlands. Earlier this year I started Stewday together with my friend Ruud. It’s a SaaS (PWA) for cooks and chefs who want to run their own meal prep service.

Stewday is probably the simplest ordering system out there. Chefs know days in advance what to cook, for whom and how much. That means no last-minute stress, no waste, and being home on time. You decide when you cook and who you cook for. We just give you the tools to make it easy.

  1. Orders.

  2. Payments.

  3. Delivery routes.

Our story

We've forgotten

Food was once something that nourished, brought together and made happy. Until it had to be faster. Cheaper. With more pressure. Fast food and last-minute orders took over.

Stewday brings calm back

For chefs who want to cook with attention, overview and freedom. Without peak pressure. No race against the clock. You know days in advance what you cook, for whom and how much. Clear, efficient and relaxed.

You decide when you cook. You're in control. We help you build your own customer base locally.

Your customers also experience that calm

They receive a fresh, chilled meal – personally delivered. Easy to reheat, sometimes with a small finishing touch. Varied, flavorful and prepared with care. Without rush in the kitchen. Without stress at the table. Just good food, at the right moment.

This is how quality returns to the plate – and calm to your life.

Stewday. Your Calm Kitchen


We’re of course still developing. But honestly, we’re just as proud of the features we don’t have as the ones we do. Stewday is not about endless dashboards or complex settings. It’s about keeping things simple for chefs and their customers.

Stewday Basic is Free Forever.

Would love to hear what you think and how it feels from your perspective. Thanks for stopping by 🙏

Niels Perik

Quick update 🚀

Right now we’re working on ingredient declarations and nutritional values. All kept as simple as possible for the chef. Everything will be calculated automatically, connected to international databases – so you don’t have to worry about it.