MenuLogic — Stop guessing your dish prices, start pricing with data

👋 Hello, Product Hunt! My name is Berend, a Dutch student who works part-time in a café.

As I worked at the café, I began to wonder how menu item prices are actually determined. After doing some research, I discovered that the majority of hospitality owners use intricate Excel formulas to determine prices and calculate margins, which can be laborious and confusing.

I created MenuLogic for that reason. It is a prototype that provides a concise summary of the menu margins.

determines the true cost of preparing each dish. AI is used to recommend profitable, healthy prices.

I'm currently seeking community input on:

Does this actually address a problem in the hospitality industry?

Would you use this for your restaurant or café?

Any ideas on how to improve its usefulness?

This is how the dashbord currently looks:

I’m also looking for a partner who could help scale the project if there’s enough demand.

I’d love to hear your thoughts and thank you in advance for your feedback! 🙏

— Berend