Why I built FLUX after years watching restaurants throw away money (literally)

Hey Product Hunt 👋

I'm Mohamed, and after years helping entrepreneurs launch and grow their businesses, I kept seeing the same problem in independent restaurants: stock managed by gut feeling, forgotten products expiring in the back of the fridge, and stockouts on a busy Saturday night.

Existing tools were either too complex or too expensive with monthly subscriptions that didn't make sense for a small restaurant.

So I built FLUX: a lifetime tool (no subscription) that tells you what to use first to avoid waste, and predicts tomorrow's covers based on your history, weather, and local events — so you never get caught off guard again.

It's 100% offline too — no data ever leaves your device.

We're launching on Product Hunt this Tuesday, July 28th 🚀

I'd love to hear from you: if you've ever worked in food service (or know someone who has), what's the #1 thing that used to drive you crazy about managing stock? I'm genuinely curious to see if FLUX would have solved it.