I'm Mohamed, and after years helping entrepreneurs launch and grow their businesses, I kept seeing the same problem in independent restaurants: stock managed by gut feeling, forgotten products expiring in the back of the fridge, and stockouts on a busy Saturday night.
Existing tools were either too complex or too expensive with monthly subscriptions that didn't make sense for a small restaurant.
So I built FLUX: a lifetime tool (no subscription) that tells you what to use first to avoid waste, and predicts tomorrow's covers based on your history, weather, and local events so you never get caught off guard again.
