Launching today

Souva
Cook with the ingredients you already have
4 followers
Cook with the ingredients you already have
4 followers
Souva turns the ingredients you already have into recipes. Snap a photo of your fridge, scan a barcode, or type them in, and Souva helps you find recipes you can make right now, or, if your ingredients form a particularly niche combo, it invents brand new ones with AI. You can also import any recipe from a URL. Free, no account, works offline. Built for the "full fridge, no idea what to make" problem and for wasting less food instead of shopping for one more recipe.








Hey Product Hunt, my name is Ryan, and I built Souva. 👋
The idea came to me when I looked back at a problem my mom and I faced growing up: we'd open a full fridge and a full pantry looking to cook something, and have absolutely no idea what to make. Almost every recipe app out today assumes you'll go buy a list of ingredients to make recipes, but we didn't have the time or the space to buy niche things that we'd only ever use once.
Souva works with what you already have:
🥫 Add your ingredients (photo scan them, scan a barcode, or type them in) and Souva finds recipes you can make with what you have right now.
🤖 If you're like me and always have a mix of niche ingredients, SouvAI will invent new recipes for you.
🔗 You can also import any recipe from a URL to save it in a safe place.
Souva is free, doesn't require an account, and works offline. I run ads to cover hosting + AI costs, but there are no subscriptions and no paywall.
I'd appreciate any feedback you have, and I am happy to answer any questions too!
Scanned my fridge photo and it actually pulled out the half-bag of lentils and sad celery I'd forgotten about. The AI-generated recipe for my weird leftover combo was genuinely usable, not just a gimmick.
The barcode scan option is such a smart touch, especially for those random pantry items where you'd never think to type out the full name. Love that there's no signup friction either, just open and start cooking.