Heyyy Product Hunt folks 👋

I'm Liz. I was born in Taiwan, lived in Beijing, and now design in Milan. My friends here kept asking me the same two things: "Which of these bottles in the Asian aisle should I actually buy?" and "I bought doubanjiang for one recipe, what do I do with the rest?"

So I turned my long, long answer into a small site. Mou! does two things:

1. Start from your shelf. Instead of buying 5 condiments for 1 dish, tap what's already on your shelf and Mou! shows you what you can cook right now.

2. Grow it one bottle at a time. With so many sauces out there, which one should you buy first? Mou! suggests the bottle that goes best with what you already have and unlocks the most new dishes, so your pantry grows one bottle at a time.

Think of a 12-bottle bar, but for your Asian pantry. The name comes from Japanese もう一本 (mou ippon), "one more bottle".

I'd love to hear which bottle is sitting in your fridge door, and which one you'd like me to add next :))

Thanks, and enjoy!