Growtality: All in one Restaurant Growth

Everything you need to grow a restaurant

8 followers

Everything you need to grow a restaurant

8 followers

Hey PH — I'm Smit, founder of Growtality. Five years in restaurant marketing taught me one thing: restaurants lose their guests the moment tech gets involved — bookings on one app, ordering on another, data on neither, a cut of every order gone. Growtality is one platform for bookings, ordering, and guest CRM — so restaurants own their guests instead of renting them back. Global, honest about our small commission, built by people who've sat in the section.

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Launch tags:Artificial Intelligence•CRM•Food Delivery

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Viktor.comAn AI coworker that actually does the work

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Maker

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👋 Hey Product Hunt — I'm Smit, founder of Growtality. The short version: I've spent the last five years in restaurant marketing, watching the same thing happen over and over. A restaurant does brilliant work in the kitchen and the dining room, and then loses the guest the moment technology gets involved. Bookings live on one app, ordering on another, guest data scattered across neither — and a cut of every order going to someone else. Growtality is what I built out of that. One platform for bookings, direct ordering, and guest relationships — so restaurants own their guests instead of renting them back from a marketplace. What's live today: - Smart Bookings & Reservations — direct booking, no commission-hungry middleman between you and your guest - Direct Online Ordering — pickup live now, delivery live through our own Delivery Driver app (your staff, your delivery, no third-party cut) - Guest CRM — every booking and order builds a guest profile instead of disappearing into someone else's database - AI Voice Bot & Chat Widget (Pro+) — catches the calls and questions that used to go unanswered - OG, our AI Onboarding Assistant (Pro+) — gets you live without a six-week implementation project On honesty, because we'd rather say it upfront: Growtality isn't commission-free — we charge 1% on completed online orders and confirmed booking deposits. Never on walk-ins, phone bookings, or refunds. We're not going to pretend otherwise. What we're competing on is everything else: no guest-facing fees, no marketplace owning your data, and a total cost that's a fraction of what aggregators take. Who it's for: Independent restaurants and multi-location groups, globally. Fine dining, cafes, pubs, pizzerias, steakhouses — any restaurant tired of paying rent on its own customers. We're early. No wall of logos, no case study library — just a team that's actually sat in the section, not just studied it from a deck. Would genuinely love your feedback, questions, and (if you're a restaurant person) your worst third-party-app horror story. That's basically our whole roadmap source. — Smit, Founder, Growtality

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2mo ago

How does this play with existing POS systems like Toast or Square, or do restaurants have to switch over fully to keep the guest data unified?

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2mo ago

Maker

@euygur57331 Good question — we're not a POS replacement, so Toast or Square keeps running exactly as it is today. Square integration is already in the works, targeting Q1 2027. Growtality syncs with your existing POS and layers on bookings, ordering, and guest data — so you get ownership of your guest relationships and margins without touching your tech stack.

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1mo ago

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2mo ago

Introduction

Hi,
I am Smit Joshi.
I've spent the last five years in restaurant marketing close enough to see the same problem play out again and again. Restaurants doing brilliant work in the kitchen and dining room, then losing the guest the second technology got involved. Bookings on one app, ordering on another, guest data scattered across none of them, and a cut of every order going to someone else.

Growtality is what I built out of that one place for restaurants to run bookings, ordering, and guest relationships, without stitching together five tools or renting their own guests back from a marketplace.

Still early. Still built by people who've actually sat in the section, not just studied it.

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