Sous
Work like a Chef. Run like a business.
8 followers
Work like a Chef. Run like a business.
8 followers
Sous is software built specifically for independent chefs. Manage your entire culinary business from inquiry to payment: clients, events, menus, invoices, payments, RSVPs, and more, all connected in one place. No more stitching together spreadsheets, forms, calendars, invoicing tools, and generic CRMs. Built for personal chefs, caterers, meal prep businesses, private chefs, and cooking instructors. Work like a chef. Run like a business.
Free
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Render: Get up to $100K in startup creditsCloud infrastructure for founders who want to move fast and NOT break things
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Hey Product Hunters, I’m the Founder & CEO of Sous, a culinary business system for food entrepreneurs.
I’ve spent years working with personal chefs and culinary entrepreneurs, and the more I’ve seen how this industry works, the more convinced I’ve become that chefs deserve something fundamentally better.
Right now, it seems more and more of our industry is built around platforms trying to own the customer. They build the audience, collect the leads, and then essentially rent those customers back to chefs as "gigs". The chef gets the job, but the platform gets the relationship. We don’t think that’s the future.
We think chefs should own their businesses, their customers, their reputation, and their growth. That’s why we built Sous.
Sous is infrastructure for culinary entrepreneurs. Not another marketplace trying to sit between you and your customer. Not another generic CRM that was built for every business and somehow expects a chef to make it work.
We’re building the operating system for the businesses happening outside the traditional restaurant: personal chefs, private chefs, caterers, meal prep businesses, cooking instructors, pop-ups, and whatever comes next.
The vision is bigger than just software though. We want to give culinary entrepreneurs the infrastructure, tools, distribution, and community to build businesses they actually own.
Chefs should have the resources and tools that help them be great at their craft, great at business, and... not bad with technology. They should be able to do it all.
And whether you're staying to just one type of food business, or you want to run several, that’s what we’re building with Sous — so you can work like a chef, and run like a business. 🔪