I built free food-business guides. Is the next step clear enough?

Hi, I'm Paul, the solo founder and developer of LegalToOpen.

I'm building free state-by-state guides for people who want to sell food from home or start a food truck. The aim is to make it easier to find permitted foods, sales options, permits, fees, and a sensible place to start.

Here's the site: https://legaltoopen.com/

The feedback I'd most value: choose a state and imagine you're about to take your first paid cookie order or buy a food truck. Can you tell what to check next? Where does the guide leave you unsure?

I'm especially interested in whether a first-time food-business owner would understand the wording. The relevant agencies still need to confirm requirements for a particular menu and location.