About

Graduated in Psychology first and Political Science after, I've been working as a professional ghostwriter for international customers for 3+ years. Around 2 years ago, I entered the amazing world of copywriting and became a storyteller for both businesses and solo entrepreneurs. I always thank my educational background for helping me understand human beings, what they want, and what they need on a deep level. Together with Tommaso Canu, we recently launched NICEJOURNEY, an innovative online service that provides visual design, brand design, web development, copywriting, and much more at a fixed monthly price to growing SMEs. When I'm not writing, I'm usually reading novels, cooking delicious meals with my partner, or exploring new places.

Badges

Tastemaker
Tastemaker
Tastemaker 5
Tastemaker 5
Gone streaking
Gone streaking
Gone streaking 5
Gone streaking 5

Maker History

  • NiceJourney
    NiceJourneyNot the usual design subscription
    Nov 2025
  • 🎉
    Joined Product HuntJune 16th, 2025

Forums

Quarterly subscription: Would you go for it?

In the process of rebuilding NJ, we want to emphasize one aspect that means a lot to us: relationships.

We don't want to have simple transactions with our clients, but build something meaningful that can last in the long term.

7d ago

Do you think we will ever shut down AI?

People often say that "the genie is already out of the bottle" and can't be put back in.

But the news that Anthropic made its latest model unavailable across Europe shows how control over technology, or the lack of ownership of it, can completely reshape the playing field.

"My product is good enough, it'll market itself." How that turned out?

It's true: Having a great product that is useful, efficient, functional, and, why not, even good-looking is the absolute foundation for selling it effectively. But is it enough?

Building a product and marketing it are completely intertwined, especially today. You simply can't do one without the other.

Think about it this way: Imagine being the owner of an amazing Michelin-star restaurant with a famous chef who constantly cooks delicious, fresh meals. Now, imagine putting that restaurant in the middle of nowhere, 100 km from the closest city. How many people would actually eat there?

View more