About
Executive Leader | Culinary Innovator | Operational Strategist With over 30 years in the foodservice industry, I’ve lived the kitchen life and led the corporate boardroom. My background spans from back-of-house restaurant operations to serving as President & CEO of two leading Italian equipment manufacturers. I connect cutting-edge culinary technology with real-world operational efficiency to deliver: Reduced labor & food costs Decreased food waste Faster overall ticket times Let’s optimize your kitchen operations.
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