RESTOBOT is an all-in-one restaurant platform for online ordering, delivery, loyalty, and table management ā with 0% commission on orders. Replaces UberEats and Glovo with your own branded website, Telegram bot, Apple/Google Wallet loyalty cards, QR payments, crypto support, and automated Google review collection. Launches in 1 day.
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Maker
š
Hey Product Hunt! š
I'm founder of RESTOBOT.
The idea came from a simple frustration: restaurant owners I spoke with were paying 25ā40% commission to UberEats, JET, Wolt and Glovo on every single order ā and getting zero customer data in return. They had no way to reach their own guests, no loyalty system, nothing. The aggregator owned the relationship.
One thing I obsessed over from day one: the experience had to feel effortless ā for both sides of the counter. No lengthy sign-ups, no app downloads, no training manuals. Guests open Telegram or scan a QR code and they're already ordering. Restaurant owners get a dashboard they can actually navigate without a tutorial. The feedback from our early partners has been exactly what I hoped for ā they love how quickly their customers adapted.
So I built RESTOBOT: a platform that gives restaurants their own digital infrastructure ā branded website, Telegram ordering bot, Apple/Google Wallet loyalty cards, QR table payments, and delivery management. All in one subscription. 0% commission on orders.
A few things I'm especially proud of:
ā The Telegram bot works as a full sales channel with no app download required. Customers already have Telegram ā orders just happen there.
ā Loyalty cards live in Apple Wallet and Google Wallet and send push notifications when customers are near the venue. No paper cards, no apps to install.
ā The review system automatically routes happy guests to Google Maps and keeps negative feedback private. Restaurants average 100+ new reviews per month.
ā We support crypto payments ā one of the first restaurant platforms to do so under MiCA standards.
We're live in EU and expanding across the world.
Happy to answer any questions about the product, the market, or how we think about commission-free restaurant tech. š