ResLoom IMS is a standalone inventory management system for restaurants. Track stock levels in real time, control food costs with recipe costing, automate purchasing, and reduce waste. Desktop + mobile. 14-day free trial.
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Maker
📌
Hey everyone 👋
I built this after seeing the same problem in my wife’s family restaurant—inventory was always slightly wrong, and it led to waste and constant surprises during service.
Most tools track inventory, but they don’t reflect what actually happens in real time, especially during busy hours.
So I built a system that tracks every change as it happens and connects it with kitchen workflow.
We tested it in a few restaurants and saw:
less waste
faster stock counts
fewer “we ran out” moments
Now I’m trying to get it in front of more restaurant owners and learn what works.
Would really appreciate any feedback 🙏