Launching today

Menu Gen AI

Launching today

Paper to Digital Menu in ~30 seconds using AI

4 followers

Paper to Digital Menu in ~30 seconds using AI

4 followers

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Snap a photo of your paper menu and MenuGenAI turns it into a live digital menu dishes, prices, translations, and dietary tags extracted automatically. Guests scan a QR and ask it anything ("what's spicy?", "gluten-free under $15?") in any language and answers come only from your real menu. Updates are instant no reprints, no app, no data entry.

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Launch tags:Marketing•Artificial Intelligence•Menu Bar Apps

Launch Team / Built With

Viktor.comAn AI coworker that actually does the work

Promoted

Maker

📌

The idea came from watching the same scene play out in restaurants over and over: a guest holding a menu, waiting to ask a busy waiter something basic - "is this spicy?", "does it have gluten?", "what do you recommend?" Meanwhile the owner is reprinting menus every time a price changes. The menu is the most-read document in any restaurant, and it's still a static piece of paper that can't answer a single question. I'd been building RAG (retrieval-augmented) chatbots, and the insight was that a menu is a perfect knowledge base: small, structured, high-value. But the real blocker for restaurant owners isn't the chat - it's data entry. Nobody will type 80 dishes into a dashboard. So the approach flipped: the product had to start from a photo of the existing paper menu. A vision model reads it like OCR - handwritten items, multi-column layouts, chili icons, Thai or any other script - and outputs structured dishes with prices, translations, dietary tags, and spice levels. The owner just reviews and publishes. The process evolved a lot along the way. Early versions let the AI answer freely, and it would occasionally invent dishes - unacceptable when allergies are involved, so answers are now grounded strictly in the restaurant's own menu data, with hard filters for price, dietary needs, and spice. I also learned that "I couldn't find that" is a dead-end answer; the bot now always suggests the closest real alternatives instead. And owner feedback shaped small things that matter, like marking signature dishes so "what's your best seller?" gets the answer the owner actually wants. The goal ended up simple: paper menu in, a menu that speaks every language and answers every question out - in minutes, with zero data entry.

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2d ago

One thing that would be huge for us is letting the menu highlight daily specials or 86'd items with a clear visual marker, so servers and guests don't have to guess what's actually available right now.

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2h ago

Maker

@aryargenfy85 Yeah, you can mark the best seller dishes and also hide a dish from public menu if it is unavailable.

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5m ago

A voice option for the chat would be huge for older guests who don't want to fiddle with typing on their phone. Like tap a mic button and just ask out loud if the pad thai is peanut free. Would make it way more accessible especially in noisy restaurants so maybe add a noise threshold warning too.

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3h ago

Maker

@tahirtyc2 yeah nice idea. Will add this too.

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4m ago

Viktor.comAn AI coworker that actually does the work

Promoted

Maker

📌

Report

2d ago

Report

2h ago

Maker

@aryargenfy85 Yeah, you can mark the best seller dishes and also hide a dish from public menu if it is unavailable.

Report

5m ago

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3h ago

Maker

@tahirtyc2 yeah nice idea. Will add this too.

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4m ago