Knife Aid

Chef knives are at the core of almost every single meal and a knife being as sharp as it can be is not only better for getting the right cuts, but its safer. This is a great idea for home cooks who may not be invested enough to learn and buy a sharpening stone, as a chef though I wouldn't mail my knives anywhere

I bought a bunch of knife sharpening stones because I cook a lot and looooove when the knives are sharp. Problem is, it's a pain in the but. I thought it was fun the first time, times 2 through n are far more annoying and therefore I don't sharpen them as often. It's also a skill to sharpen a knife, and not super easy to do it yourself. This service seems like a great idea and for a reasonable price. I look forward to trying it out.

KNIFE AID STEALS KNIVES. If you are a knife sharpening company and need to make money, how do you do it? You become crooks. You steal the knives that people send you and there is nothing the customer can do about it. That's what happened when I sent 7 knives (valued at several hundred dollars) to knife aid for sharpening and they returned only 2 of them. Yes, of course, the ones they kept were the most expensive. If you value your knives, DO NOT USE KNIFE AID. YOU WILL LIKELY NEVER SEE YOUR KNIVES AGAIN.