$6.95 quinoa bowls in downtown SF isn't bad. @jillianiles from Business Insider gave it a thumbs up.
This reminds me of the robot-making hamburger tech by Momentum Machines.
Report
@rrhoover minus the robots! It's great in concept: offering healthy, quick food at an affordable price by eliminating the service staff. This creates better margins with a reduction in labor dollars that can be passed to the consumer. The kitchen is still a human operated which hopefully equals some tasty creations. Wish I was still in SF to try out the whole experience, I think this is the beginning of an emerging trend!
Eatsa
Haash
Product Hunt
