New York Times Cooking

Recipe discovery site for browsing years of Times recipes

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I have switched from Paprika to the Times' new Cooking app thanks in large part to the great newsletter written by Sam Sifton. It has a great voice, plenty of attitude, and recommendations for how I actually cook -- not very well, but enthusiastically.
love cooking.nytimes.com. seriously, well done. the digg team is huge fans of it too.