Have any questions when it comes to cooking? I'm here to answer them 🍳
A bit about my experience: Apart from a few pivots, I have worked with food for around 7 years, I have left the food industry to work at Product Hunt but it still has a massive place in my heart. Within my experience, I trained as a cook (Italian), a bread baker and during my Italian training I also was a pizzaiolo Currently I'm teaching myself Indian cuisine, which is probably the most exciting thing for me right now. I also cook at the Product Hunt off sites for the team Ask me anything you want about cooking, the industry, technique, the culture within a kitchen, anything really!