Hey Product Hunt, I'm Jeremy, the solo founder of Stockcount. I'm a software engineer, and I've also spent years on the other side of this problem: managing restaurant operations and doing the weekly inventory count myself. That meant standing in a walk-in cooler with a clipboard, then losing another 30 minutes typing it into a spreadsheet. Every week. Then the invoices, the COGS math, the variance, all by hand. I tried the existing tools. MarketMan, MarginEdge and the rest are powerful, but they're built for chains with a dedicated ops person. They ask an independent operator to sit down, become a data-entry clerk, and feed a precise system during time you simply do not have. So I built the thing I wanted back then. Stockcount makes the back-office data work two things those tools are not: - Unstructured. You talk, photograph, and estimate. The AI does the structuring, matching, and math. - Ambient. It fits into the 90-second gaps of a shift you're already working. No count night, no month-end spreadsheet session. In practice: count inventory by voice with your phone locked and headphones in, scan any vendor invoice with a photo, and see real-time COGS and variance the moment a count closes. It's live now on web and iOS, with a 14-day free trial. I'd genuinely love feedback from operators and builders here. Two questions to start: - If you've run a cafe or restaurant, which part of the back-office grind would you most want gone? - I f you've tried tools like MarketMan, what made you stick or bounce? Happy to answer anything in the thread. Thank you

Stockcount

Inventory that happens while you're already moving.

Inventory that happens while you're already moving.