Launching today
SeeMeCook
Turn cooking videos and cookbook photos into recipes
1 follower
Turn cooking videos and cookbook photos into recipes
1 follower
Turn cooking videos, recipe links and cookbook photos into recipes you can cook. Limited new-user offer: 12 months of SeeMeCook Pro free, including SeeMeEat Pro on the same account, while the 1,000-account allocation lasts. Sign up in SeeMeCook first.
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ArticosTest your messaging on your audience, right inside Claude or ChatGPT
Promoted
Hi Product Hunt, I’m Talal, maker of SeeMeCook.
SeeMeCook helps you cook the recipes you save. Share a supported TikTok, Instagram or YouTube cooking video, paste a recipe link, or photograph a cookbook page or handwritten recipe card. You get ingredients, quantities and clear steps in your recipe library.
From there, you can organize recipes into Books, adjust servings, plan meals and build shopping lists. Cooking Mode shows one step at a time, with spoken instructions, ingredient reminders and timers.
Limited new-user offer: eligible new SeeMeCook accounts receive 12 calendar months of Pro free while our 1,000-account allocation lasts. It includes SeeMeEat Pro on the same account. Sign up in SeeMeCook first, then sign into SeeMeEat with the same Apple or Google account. The grant is automatic; no code or payment is required. Both benefits end 12 months after the SeeMeCook award, without an automatic charge. Opening SeeMeEat later does not start a new year. Existing SeeMeCook accounts are excluded; the allocation covers new accounts across the app.
The regular free version includes 100 recipe imports every week, with no time limit, plus your library, Books, search, scaling and Cooking Mode. Outside this offer, Pro is US $9.99/year or $2.99/month, with a one-week trial for eligible new subscribers. Local store prices apply; optional paid subscriptions renew unless cancelled.
Some posts don’t contain a complete recipe or cannot be accessed. If an import fails, you can reopen it and add screenshots, recipe text or a better link. Missing quantities are disclosed.
What most often stops you from cooking a recipe you’ve saved? I’d love to hear where SeeMeCook could make that easier.