Rindr is a cheesemaking journal with an AI assistant. Log every batch, snap a photo of your curd, and ask an AI master cheesemaker anything mid-make — answers grounded in real cheese literature, with sources shown in the chat. On web, iOS and Android. Built solo.
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Logging batches is great, but adding a temperature and humidity graph overlay for each entry would be a game changer. Visualizing how ambient conditions shifted during the make would help dial in consistency batch to batch, especially for styles that are finicky like tomme or washed rinds.
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Maker
@memetgkgnu04m The challenge is getting real numbers about temp and pH in real time. The best solution is to use bluetooth phMeter and enable integration. It's in the roadmap.
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Looks interesting, its good that I can chat with it about my situation, not the recipe in general!
Probably very good for those who know what they are doing but for noobs like me a more simple starter section would be great. Also, more recipes would be nice - could not find one for kurt for example.
One annoying thing - having to create an account immediately seems unnecessary. Maybe let me explore and ask to sign up later?
Otherwise - awesome!
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Maker
@alex_karezin Hi Alex! Thank you for your vote and suggestions.
For newcomers. Perhaps you are right and it's worth investing into some kind of wizards or videos or guides. I haven't got any feedback from my focus group i.e. those who actually may want or may need to use some kind of such tracker/journal.
As for registration. Well, I don't think it's a real barrier. Even Producthunt requires users to get registered. I made it as smooth as possible and implemented Apple/Google Outh2 because people used to avoid leaving credentials on unknown web sites these days. At the same time I shall admit hadn't seen this startup process that way. I thought it's obvious to register first. You gave me a completely new point of view on a common thing!
Thank you again for your time and effort!
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would love to see a way to tag or rate batches by flavor profile or texture, then have the AI assistant pull up past makes with similar notes when you ask it questions. basically turning my own history into a reference library for future recipes
Logging batches is great, but adding a temperature and humidity graph overlay for each entry would be a game changer. Visualizing how ambient conditions shifted during the make would help dial in consistency batch to batch, especially for styles that are finicky like tomme or washed rinds.
@memetgkgnu04m The challenge is getting real numbers about temp and pH in real time. The best solution is to use bluetooth phMeter and enable integration. It's in the roadmap.
Looks interesting, its good that I can chat with it about my situation, not the recipe in general!
Probably very good for those who know what they are doing but for noobs like me a more simple starter section would be great. Also, more recipes would be nice - could not find one for kurt for example.
One annoying thing - having to create an account immediately seems unnecessary. Maybe let me explore and ask to sign up later?
Otherwise - awesome!
@alex_karezin Hi Alex! Thank you for your vote and suggestions.
For newcomers. Perhaps you are right and it's worth investing into some kind of wizards or videos or guides. I haven't got any feedback from my focus group i.e. those who actually may want or may need to use some kind of such tracker/journal.
As for registration. Well, I don't think it's a real barrier. Even Producthunt requires users to get registered. I made it as smooth as possible and implemented Apple/Google Outh2 because people used to avoid leaving credentials on unknown web sites these days. At the same time I shall admit hadn't seen this startup process that way. I thought it's obvious to register first. You gave me a completely new point of view on a common thing!
Thank you again for your time and effort!
would love to see a way to tag or rate batches by flavor profile or texture, then have the AI assistant pull up past makes with similar notes when you ask it questions. basically turning my own history into a reference library for future recipes
@pakize177947 Thank you for the idea with tags. Will put it into the roadmap.