Launching today
Mise en Price
Recipe costing for busy kitchens
2 followers
Recipe costing for busy kitchens
2 followers
Less time costing. More time cooking. Recipe costing, supplier prices and invoice scanning for busy kitchens.
Free Options
Launch Team
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Hi everyone! I’m Chris, a working chef and the founder of Mise en Price.
After years of working in professional kitchens, I know how frustrating and time-consuming recipe costing can be. Between changing supplier prices, calculating food GP and managing invoices, there’s a lot of paperwork when you’d rather be cooking.
That’s why I built Mise en Price — a straightforward recipe-costing app designed around how chefs actually work.
It helps you:
Calculate recipe costs and food GP
Manage ingredient prices from different suppliers
Scan invoices to help build your price book
Save and manage recipes in one place
I’m launching with a 14-day free trial, and I’d genuinely appreciate feedback from chefs, caterers and restaurant owners.
My biggest question: What’s the most frustrating part of managing food costs in your kitchen?
Thanks for checking it out!