Hey Product Hunt! 👋 I'm Zed, and I built Ingredio after watching too many independent restaurants lose 5-15% of their revenue to ingredient waste. The problem? Most small restaurants still track inventory with pen, paper, or spreadsheets, which means they're flying blind on their biggest expense after labor, food costs. Ingredio replaces manual tracking with: 📱 Mobile-first inventory counts (no more clipboards!) 📊 Smart waste logging with cost tracking 📋 Purchase order management ⚠️ Low stock alerts via email Built specifically for busy kitchens, no complicated dashboards, just simple tools that work when you're in the weeds. Would love to hear from restaurant owners, chefs, or anyone who's struggled with inventory management. What's your biggest pain point? Thanks for checking it out! 🙏

Food Inventory & Waste Tracker

Track ingredients, reduce waste, save money for restaurants

Track ingredients, reduce waste, save money for restaurants