Hi, I'm Frederico, the maker of HalfSheet. I run Té Company in New York, and we use HalfSheet in our own kitchen. HalfSheet brings recipes, ingredients, and batch scaling together in a native app for Mac, iPhone, and iPad. Change the yield or scale around an ingredient, and the quantities update together. Save your regular batches and link sub-recipes, so a dough, sauce, or filling can be part of another recipe. Your library works offline and syncs through your private iCloud. There's no separate HalfSheet account to create. The app is free, with optional tips and monthly support. I'm building it on my own and would love to hear how it fits into your kitchen. What would make scaling and organizing your recipes easier?

HalfSheet

Recipes, scaled and organized.

Recipes, scaled and organized.