What inspired us: Food is usually a restaurant's biggest expense after labor. Yet most owners still buy by habit, calling the same rep and reordering the same items. Prices change constantly and differ between distributors, and nobody has time to check every line on every order. Operators end up overpaying without knowing it. The problem we're solving: Genius compares vendor prices in real time, item by item, across Sysco, US Foods, PFG, Gordon Food Service and 60+ regional distributors. You see every vendor's price side by side, so the best price is the default choice. You don't switch vendors, hire anyone, or change how your team orders. How it evolved: We started with price comparison, then added the pieces that depend on it: live recipe costing that updates as prices move, inventory insight, and automatic rebate capture. Everything runs in one system instead of four spreadsheets. What we've seen so far: Independent operators save 10%+ on food spend on average, and setup takes days rather than months.

Genius Food Purchasing

Compare Prices. Control Costs. Boost Profits

Compare Prices. Control Costs. Boost Profits