Vero: Food Cost Calculator

Cost recipes, engineer menus, protect your margins

10 followers

Cost recipes, engineer menus, protect your margins

10 followers

Lead with the problem (chefs guess food cost), then solution (recipe costing, menu engineering, COGS, event planning), then proof (Free plan, 25 recipes).

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Launch tags:Productivity•SaaS•Food & Drink

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Maker

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Hey everyone! 👋 I've spent 20+ years in this industry as a chef, a restaurant owner, an operator, and a consultant. Different roles, same problem every time: recipes get costed once in Excel and never touched again. The formula still works. The ingredient prices don't. Suppliers raise prices, portions drift, and nobody updates the sheet. It still spits out a food cost percentage. It's just wrong. That's why I built Menu Profit Sprint System. It keeps recipe costs current, flags supplier price increases before they eat your margin, and shows you the real gap between what your food should cost and what it's actually costing you. Try it on one of your own recipes. Let me know what you find.

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4mo ago

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