EHO Ready: Pass your EHO inspection first time

I built this after seeing how stressful EHO inspections are for small food businesses. Most people aren’t failing because they don’t care. They’re failing because the rules are scattered, confusing, and easy to miss until it’s too late. If you’re a home baker, café owner, or running a small food business, you’re expected to juggle temperature logs, cleaning schedules, documentation, and compliance - often with no clear system. So I built EHO Ready to simplify that. It gives you: • A clear checklist of what inspectors actually look for • Simple logs for temperature, cleaning, and food safety • A way to track everything in one place • Confidence going into your inspection The goal is simple: Help you pass your EHO inspection first time without the stress. I’d really appreciate any feedback - especially from anyone in food or compliance. What’s missing? What would make this genuinely useful day-to-day?