Hey all!
We're a marketplace startup based in Old Street, London.
Since January we have been delivering home made food all across the city, in recyclable packaging, via electric bikes. Any unsold food is donated to our local charity.
We've hand picked our cooks, meaning that these meals are always delicious! Uyen in East London has her own supper club and has fed celebrities! Amandip has released her new cookbook, 'Indian Made Easy', Amy & Faye have just graduated out of culinary school - these are not your everyday cooks!
What about food health and safety? The local authority applies the same kitchen safety, hygiene requirements and spot checks as they do with any other food establishment. We're just facilitators of a independent cooking movement.
If you want to chat about this further, hit me up at peter@eatcookoo.com!
SnipandShare for Slack