CaterLoom

Because professional kitchens struggle with two big problems: waste and inefficiency. Up to 30% of food is thrown away, margins are tight, and menu updates are slow. I wanted to give chefs and restaurant owners a second brain that helps them make smarter decisions, reduce waste, and boost profits. ⚡ What makes it different Unlike generic recipe apps or digital menus, Caterloom connects directly to a restaurant’s inventory and costs. Our AI doesn’t just suggest random dishes – it creates profitable, waste-reducing recipes and combos tailored to what’s actually in stock. Plus, we combine this with QR menus, allergen tracking, and sustainability insights in one simple SaaS. 👉 The result: less waste, more sustainable kitchens, and healthier profits.