Every calorie tracker is built around barcodes and Western packaged food. Most of what people eat in Asia is neither. Nasi lemak isn't one dish - depending on the chicken, egg and sambal it swings by hundreds of calories. Picking the closest database row is guesswork dressed up as precision. Berry Best works the other way round: photograph the plate, the AI names the dishes, you fix what it got wrong. No search step. Then ask the coach what to eat next. Free on iOS and Android.
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Hi Product Hunt,
I'm Leo, a developer in Malaysia. I built Berry Best because every calorie tracker I tried was designed for someone else's groceries.
The apps assume you eat packaged food with a barcode, or ingredients you can itemise. My lunch is usually a plate of nasi campur with four things on it that were cooked by someone who doesn't publish recipes. Searching "nasi lemak" in a crowd-sourced database gives you six entries, all different, and no way to tell which one is right. So you pick one, and your log quietly drifts away from reality until you stop trusting it and quit.
So I flipped it. You photograph the plate, the AI names what's on it, and you correct whatever it got wrong. No search, no list to arbitrate. A four-dish plate takes about fifteen seconds instead of two minutes - and fifteen seconds is the difference between a habit and a chore you abandon by week three.
The part I didn't expect to matter as much: being able to just ask. "I had nasi lemak for lunch, what should I eat for dinner?" gets a real answer with numbers, not a search box.
I used it on myself while building it and lost about 10 kg in two months. That's my own result and yours will differ - but it's why I kept going.
It's free to start on iOS and Android, works in English, Malay and Chinese, and there are free TDEE and macro calculators on the site that don't need an account.
Honest question for this crowd: if you're outside the US or Europe, how badly does your food tracker handle what you actually eat? I'd like to know which cuisines to work on next.