A Scientist's Cookbook
Everyday Recipes with Cultivated Meat
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Everyday Recipes with Cultivated Meat
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A Scientist’s Cookbook: Everyday Recipes with Cultivated Meat invites you to explore a new chapter in food that is shaped by hard science, food science, and the way we will start cooking at home now, and in the future. This cookbook is dedicated to recipes made with cultivated meat products that are available today, those expected to reach the market in the near future, and carefully selected plant-based alternatives used in the meantime.
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