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Brew Bloods - Review: "Vintage" Great Divide Oak Aged YetiWe don't know the year, but it's old. How is it?
Brew Bloods: Todd Thibault of Breckenridge BreweryOn life before & after AB InBev & the Breck Trek
Brew Bloods - Review: Franconia Brewing Texas Ice BockHow powerful is a 27% ABV beer?
Brew Bloods - Review: Green Flash / Peticolas Operation CollaborationReviewing the IPA collab between Green Flash & Peticolas
Review: Ominpollo / Trillium Brewing Outside the Lines Imperial StoutReviewing the EU Omnipollo / Trillium collaboration.
Brew Bloods Review: Buffalo Bayou Feliz Navidad Gingerbread StoutReviewing a Gingerbread stout for Christmas & gift talk.
Brew Bloods - Ep. 81: Deep Ellum Fascinating Bellman Imperial Brown AleReviewing the Jameson Caskmates beer from Deep Ellum.
2015 Goose Island Bourbon County Brand Stout BarleywineA game: Is this bottle of 2015 BCBS Barleywine infected?
Brew Bloods: Update from Michael Peticolas of Peticolas BrewingAn update on Peticolas' lawsuit against TX over beer distro
Brew Bloods 77 - Uinta Farm Side SaisonReviewing our first saison + Starbucks goes beer.
Brew Bloods 65 - Michael Peticolas of Peticolas BrewingOn becoming a craft brewer and suing Texas.
The Break Room - Harper Lee is a SpareDiscussing notable deaths in the last year.
Brew Bloods - Dogfish Head Choc LobsterA beer made out of chocolate and lobster? It's a thing.
Brew Bloods - Shmaltz Brewing He'Brew Chanukah in KentuckyReviewing Chanukah in Kentucky + more anti-Trump beer.
Brew Bloods - Herr Hemlig IPAReviewing an American IPA from a Swedish microbrewery.
Brew Bloods - Deschutes The Abyss 2015 ReserveReviewing Deschutes The Abyss 2015 & Wal-mart going crafty.
The Pilot ProjectSometimes the worst TV is the best TV.
Review: a Vin Diesel-inspired beer?Review of Four Corners Vin Dicel barleywine.
Interview: TJ Miller of Ranger Creek Brewing & DistillingOn beer & politics and distilling plus brewing.
Brew Bloods 62 - Interview with Nani Moon MeaderyIf you love beer, find out about its grandfather, mead.