Rasoul Jabari

first 3 months for early adopters: https://rumizi.com/land

I run an artisan bakery. We bake croissants and have a menu of fewer than 20 fillings, about as simple as it gets. And still, on busy days, I watch guests hesitate at the counter. They guess. They settle. They walk out with something they didn't actually want. A few restaurant manager friends describe the exact same thing, just at 100+ items. Guests don't want to hold up a server. Someone with...