I m part of the team building Replate, and we ve been obsessed with a simple question: why are menus still flat and static in 2025?
We ve all experienced it ordering a dish that looks completely different from what we imagined. For restaurants, this also means expensive photo shoots, constant updates, and wasted food just for photography.
Replate makes restaurant experiences interactive and data-driven: immersive 3D menus, smart analytics, AI-powered insights, seamless ordering and integrations. We re-thought the way people choose food.
