John Leon

Did you know that 60% of restaurants fail within their first year? It's rarely because of the food. It's usually due to poor financial planning, undefined concepts, or underestimating costs. I built Savia to fix this. It's an AI Consultant designed to help first-time restaurateurs "stress-test" their ideas before spending a single dime. 💡 What can Savia do? Refine your concept: From "Vegan Taco...