Ezra

In a restaurant: temperature logs (walk-in coolers, freezers, hot-holding, cook temps), cleaning/sanitation checklists done at set intervals, corrective action records when something's out of range, and staff food-handler certifications on file. Health inspectors expect to see these records; most small independent restaurants still keep them on a clipboard. ComplyMenu is what the game's been missing.

Hello friends! I wanted to spread the word that Stacktora.com is in full-swing with a few early adopters and we have recently onboarded our first paying customer! For myself, the founder and a builder, I am ecstatic that someone out there said, with money, that Stacktora is a tool that builders will use. I invite you to come check us out. We made the platform to be used for free but features like Push-to-GitHub and adding team members to workspaces is available on a paid Pro plan. Visit us at Stacktora.com B