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Eddy Luleft a comment
Hey @rrhoover, always nice to see new entrants in the space. I think Dinner Lab can be a good lifestyle business, but it faces many of the challenges we had at Grubwithus to scale it beyond a niche market...barriers like date, time, location, menu, price, and just plain laziness or having something better to do. Best of luck to them though and hopefully they achieve success!
Dinner LabDinners Prepared by Undiscovered Chefs in Unusual Places