About
"Amritsari Papad" is a thin, crispy Indian wafer typically made from lentil, chickpea, or rice flour. It's seasoned with various spices like cumin, black pepper, or chili powder, then dried and fried or roasted. Papad is often served as an accompaniment to meals or as a snack, either plain or with dips like chutney or yogurt. It's popular across the Indian subcontinent and enjoyed in various forms and flavors.