QOA is doing for chocolate, what Oatly did for milk by developing the world's first 100% cocoa-free chocolate. Their chocolate tastes & feels like conventional chocolate but at 10x sustainability. By 2035, QOA will replace chocolate in mass-market products.
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What are the carbs in this product compared to traditional chocolate. Asking as a type 1 diabetic that only occasionally splurges on chocolate due to the carbs.
@robert_stevens Currently, speaking for this testkit, pretty much like a conventional chocolate. We are currently working on sugarfree / low GI versions.
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This looks amazing! But couldn't find an ingredient list anywhere on your site. Love more sustainable forms of food, but know that sometimes that comes at the detriment of health, so curious about what's in QOA.
@anu_jayasinghe we were making the packaging in parallel to finalizing our final formula for the kit.
The ingredient list reads pretty much like that of a conventional chocolate, but replace the cocoa with "fermented seeds and nuts".
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QOA sounds really cool… but it will need to be REALLY good to convert my partner… she loves chocolate, especially dark chocolate… our son in preschool when he had to draw a picture of his mom wrote next to it "my mom likes chocolate"… 35 years later the love of chocolate is even more intense :-)
The Supermassive Test Kit, that can be ordered for free on our page www.qoacompany.com, contains 9 highly exclusive and limited pralines, made with our white, milk-type and dark QOA.
And if you wonder, how we do it: we are using the same technology as in beer brewing: fermentation! In our case, we are using precision fermentation to turn natural ingredients in our QOA.
At the moment you can only pre-register for our #MVP, the SUPERMASSIVE TESTKIT. BUT, 5 lucky ones who comment on here today will receive a SUPERMASSIVE TEST KIT with delicious, cocoa-free chocolate already now (we'll DM you asap).
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