This HoReCa space is designed specifically for restaurants, cafes, bars, hotels.... those who have been hit hard by COVID. It consists of two platforms PROVEEDORES TASTY RUMORS and TASTY RUMORS Today we are launching the PROVEEDORES TASTY RUMORS platform
This project combines many qualities:
1. Bringing advanced AI developments to the end user in a convenient way;
2. Pushes the boundaries, helping to communicate quickly and make better choices.
3. Helps in case of constraints as under COVID, to keep your work moving.
3. Socially important project for job seekers.
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Maker
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Today we are launching the beta version of the PROVEEDORES TASTY RUMORS platform and ask you to support us.
Here we offer from the SUPPLIERS of the market special discounts, promotions, news about goods and services, as well as the opportunity to urgently find a free worker.
We invite suppliers of goods, products and services to cooperate.
The goal of the HoReCa project is to prevent the consequences that we all experienced during and after COVID-19, as well as to unite this sector regardless of location. We do not plan to stop at this stage, but plan to connect new options - voice bots, customization of locations, AI in the workplace.
*The first 10 who ordered the company's stanitsa 2 years without paying for a monthly plan.
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So that is really cool project. Using AI in HORECA is good idea. So as owner or just client you can use all functionality of AI and change your life with this actually new type of project.
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This project combines many qualities:
1. Bringing advanced AI developments to the end user in a convenient way;
2. Pushes the boundaries, helping to communicate quickly and make better choices.
3. Helps in case of constraints as under COVID, to keep your work moving.
3. Socially important project for job seekers.