Logiciated

Snap a dish, get the recipe — then plan around your pantry

4 followers

Snap a dish, get the recipe — then plan around your pantry

4 followers

Logiciated turns a photo of your plate, or a pasted recipe link, into a full structured recipe: ingredients, scaled quantities, method, and costing. From there it's a complete home-cook toolkit: weekly meal planning, a pantry-aware shopping list, prep-day labels, and recipe translation across 20 languages. Two things you won't find elsewhere: per-person allergy profiles for households with different needs (AI-detected warnings, not a guarantee), and full recipe export.

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Launch tags:Productivity•Artificial Intelligence•Food & Drink

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Hi Product Hunt — I'm David, a chef for 40 years, and I built Logiciated because I kept losing track of my own recipes. Snap a photo of a dish (yours or one you're recreating), or paste a recipe link, and Logiciated turns it into a proper structured recipe — ingredients, scaled quantities, method, and costing done for you. From there it's a full home-cook toolkit: weekly meal planning, a shopping list built around what's already in your pantry, prep-day labels, and recipe translation across 20 languages. The feature I'm proudest of: per-person allergy profiles, so a household with different needs gets a warning when a recipe might conflict (AI-detected — always worth checking against the label, not a guarantee). Plus full recipe export, so your recipes are never locked in. One plan, $10/month, 30-day free trial, no tiers to figure out. Would love your feedback — especially on what's missing for how you actually cook day to day. I'll be in the comments all day — David

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2mo ago

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2mo ago

How do you actually keep track of the recipes you cook?

Hey everyone David here, founder of Logiciated.

I spent 40 years as a chef before building this, and the thing that finally pushed me to write code was watching how much of my own cooking knowledge just... lived in my head, or scattered across screenshots and half-written notes. Logiciated started as a way to fix that for myself: snap a photo of a dish (or paste a link) and get it back as a real, structured recipe you can actually plan a week around scaled, translated, checked against who you're cooking for.

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